Prep Time: 25 minutes Cook Time: 25 minutes Serves 4 Recipe from Rachael Ray 24 ounces uncooked bulk sausage 2 tablespoons unsalted butter, melted, plus more for gravy 1 1/2 cups plus 2 tablespoons flour 2 1/4 cups plus 6 tablespoons milk 1/2 cup apple butter Salt and pepper 1 teaspoon baking powder 2 large eggs 1 small apple, cored and thinly sliced 1 tablespoon finely chopped parsley Preheat the oven to 200°. Heat a heavy, medium skillet over medium heat. Divide the

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