Apple cake

supply: Shutterstock…Or overflowing apple cake. both. my own fault. at all times apply your instinct when cooking. i thought I should have split this batter into two pans but for some purpose concept it could be fantastic, and left it as is. good thing I went with the “cook it on a cookie sheet” option (and listened to that instinctual nudge)! I’ve made this recipe twice thus far. First time I had the overflow drawback, second time I cut up what gave the look of too little batter into two separate pans. just right thing. That too-littl

extra: continued right here

Incoming search terms:

Leave a comment